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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 7 Issue 2, Dec. 2016)

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S.No. TITLE PAGE NO.
1 
EFFECT OF POST HARVEST TREATMENTS ON QUALITY AND SHELF-LIFE OF DEHYDRATED GINGER (ZINGIBER OFFICINALE ROSC.)- S. PUN, M. NEOG, BIDYUT C. DEKA AND A. SAIKIA
165
2 
PHYSICAL PROPERTIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) AND ITS COMPONENTS- H.D. RUPNAWAR,A.A. SAWANT, N.J.THAKOR, S.B. SWAMI AND A.P. PATIL
171
3 
STUDIES ON DRYING AND DRYING CHARACTERISTICS OF TOMATO- K.A. MANE AND S.V. GHODKE
179
4 
STUDIES ON EXPLORATION OF ORANGE POMACE POWDER ON PHYSICAL, SENSORIAL AND NUTRITIONAL QUALITY OF COOKIES- M.A. ZAKER, A.R. SAWATE, B.M. PATIL, R.B. KSHIRSAGAR AND S.K. SADAWARTE
184
5 
EFFECT OF PACKAGING MATERIALS ON QUALITY OF FISH PROTEIN CONCENTRATE EXTRACTED FROM RIBBON FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829)- J.M. KOLI, A.R. AKHADE AND R.R.AKHADE
189
6 
HARVEST AND POST HARVEST OF MUD CRAB (SCYLLA SERRATA) ALONG SAURASHTRA COAST OF GUJARAT- JITESH SOLANKI, PRAKASH PARMAR, HITENDRA KUMAR PARMAR,ANIL KOTIYA, HITESH PARMAR AND VANRAJ CHAVADA
199
7 
STUDIES ON EFFECT OF ORANGE (CITRUS SINENSIS) POMACE POWDER ON PHYSICAL, CHEMICAL AND NUTRITIONAL QUALITY ATTRIBUTES OF CAKE- M.A. ZAKER, A. R. SAWATE, S. K. SADAWARTE, B. M. PATIL AND R. B. KSHIRSAGAR
204
8 
RHEOLOGICAL BEHAVIOUR OF THREE VARIETIES OF INDIAN MANGO - LANGRA, CHAUSA AND DASHEHARI BY USING POWER LAW MODEL- R. K. ANURAG, IQRAR AHMAD,TANWEER ALAM AND AASTHA BHARDWAJ
210
9 
EFFECT OF OLIVE OIL AND FREEZE DRIED BEETROOT POWDER ON QUALITY CHARACTERISTICS OF CHICKEN MEAT PATTIES BY RESPONSE SURFACE METHODOLOGY STUDY- RAYEES UL ISLAM AND MOHAMMAD ALI KHAN
220
10 
EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON SHELF-LIFE OF CHAM-CHAM- ROHIT SINDHAV, D. H. PATEL, A. M. PATEL AND P. S. PRAJAPATI
228
11 
STUDIES ON MORPHOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF DIFFERENT PARTS (LEAF, FLOWER AND PODS) OF MORINGA OLEIFERA (VARIETY : KOIMTOOR-1)- R. B. KSHIRSAGAR, A. R. SAWATE, B. M. PATIL AND M.A. ZAKER
237
12 
STANDARDIZATION OF RECIPE FOR THE PREPARATION OF LOW CALORIE RTS BEVERAGE FROM PINEAPPLE (ANANAS COMOSUS) USING SUGAR SUBSTITUTES- B. MANSOOR, A. R. SAWATE, B. M. PATIL AND R. B. KSHIRSAGAR
243
13 
PREPARATION OF ANTIOXIDANT RICH LOW FAT BLACK GRAPES FROZEN YOGHURT- ARADHANA VERMA AND RITU P. DUBEY
248
14 
STUDIES ON EFFECT OF STABILIZATION METHODS ON PHYSICO-CHEMICAL PROPERTIES OF RICE BRAN- J. K. SANGLE, A. R. SAWATE, B. M. PATIL AND R. B. KSHIRSAGAR
255
15 
EFFECTS OF DIFFERENT PRE-TREATMENTS ON BROWNING OF FROZEN BANANA SLICES- ANURADHA SAINI AND M.K. GARG
263
16 
EFFECT OF CLOVE OIL TREATMENT ON THE FROZEN STORAGE INDIAN MACKEREL (RASTRELLIGER KANAGURTA) STEAKS- JITESH SOLANKI, PRAKASH PARMAR, HITESH PARMAR, HITENDRA KUMAR PARMAR, VANRAJ CHAVDA AND ANIL KOTIYA
269
17 
FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE EXTRACTED FROM RIBBON FISH, LEPTURACANTHUS SAVALA BY DIFFERENT METHODS- A. R. AKHADE, J. M. KOLI, R. K. SADAWARTE AND R. R. AKHADE
274
18 
STUDY ON EFFECT ON WATER ACTIVITY, TBA NUMBER AND PROTEIN OF DRIED CHICKEN MEAT DURING STORAGE- JAVEED AKHTAR AND P. K. OMRE
284